Salchipapas
A Peruvian fast food of sliced sausages and fried potatoes, salchipapas makes a lovely snack. Or pair with cocktails (or beer) for the ultimate indulgence.
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Salmon belly sinigang
A mixed vegetable soup with sour broth, sinigang encompasses an array of dishes that may contain meat or seafood. The souring agent may be tamarind extract, young kamias (bilimbi), green mango or guava. In this sinigang recipe, salmon belly is cooked with vegetables and kamias.
Chinese-style scrambled eggs with tomatoes
If you’ve never experienced eating your scrambled eggs with a sticky sauce, it’s high time you did. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Delicious!
Pork bone and radish soup
Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.
Salted quail eggs and vegetable salad
For ovo-vegetarians, a bowl of this salad is substantial enough for a filling meal. For omnivores, enjoy it as a side dish to go with grilled or fried meat or fish. We had the salted quail eggs and vegetables salad with fried tilapia and talakitok (trevally) steaks.