Meat lover’s sandwich
Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
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Cauliflower, fried rice style
Some food bloggers call it cauliflower fried rice although there is no rice in this dish. Instead, chopped or grated cauliflower is substituted for rice for a low-carb side dish.
Beijing beef a la Panda Express
A Chinese-American dish, Beijing Beef consists of slices of beef that are marinated, battered and deep fried then tossed with stir fried bell peppers and onion in a sauce that is all at once salty, sweet, sour and spicy.
Pork rendang
Cubes of stewing pork are mixed with herbs and spices, left to marinate then slow cooked with more spices, tamarind paste and coconut milk.
Beef and asparagus rolls with teriyaki sauce
Baby asparagus spears are wrapped in sukiyaki-cut beef, floured, browned and simmered in teriyaki sauce. Topped with toasted sesame seeds, these meat-and-vegetable parcels make a perfect appetizer.