Pasta arrabbiata with fresh clams
Boil fresh clams (in their shells) in reduced spicy tomato sauce, toss in slightly undercooked pasta, garnish with basil and you've got a winner for dinner.
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Mongolian beef
A Chinese-American dish derived from the Taiwanese Mongolian barbecue. Slices of beef are stir fried with vegetables then tossed with a thick brown sauce which may or may not be spicy.
Pasta with chicken and broccoli in garlic butter cream sauce
Butter, cream, garlic, chicken and pasta. What’s not to like? The recipe is easy; it’s hard to mess up with this chicken broccoli pasta unless you start scrimping on the ingredients. Because that’s where the magic lies — the freshest chicken, the freshest broccoli and copious amounts of butter and cheese. No scrimping allowed
Chinese red-braised pork belly (hong shao rou)
Pork belly slow cooked with soy sauce, rice wine, onion, ginger, garlic, cloves, peppercorns and star anise. Serve with rice for a delicious meal.
Thai fish coconut cream soup (tom kha pla)
Spicy, subtly sweet, salty and tangy. Serve as a starter or pair with rice for a main course.