Corn, avocado and bean salad
Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it all. The perfect side dish for meat, poultry or seafood.
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Guam-style oven-grilled chicken with annatto rice and fina’denne’
Chicken drumsticks and thighs soaked in a salty-sour-spicy marinade are grilled in the oven and served with orange-colored rice and dipping sauce.
Fried chicken and red cabbage salad with peanut dressing
If, like me, vinaigrette is your least favorite salad dressing, you will love the thick creaminess of the peanut dressing in this salad. It’s a version of the peanut sauce that often accompanies satay.
Chicken katsu
Comfort food for the Japanese and comfort food for my family even though we are not Japanese. Why? Because what’s not to love about pounded chicken thigh fillets coated in panko, fried until golden and crisp, and served with a sweet-salty sauce?
Pork baby back ribs and apple stew
Apples aren’t just for salads and desserts. Apples are a fantastic addition to savory dishes too.