Japanese beef rice bowl (gyudon)
Sweet and salty, gyudon is thinly sliced beef cooked with softened onion slices in a mixture of dashi, sake, mirin and soy sauce, and served over rice. We like to add eggs and scallions.
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Pan-grilled eggplant with sweet chili sauce
Sweet, spicy and salty with the incomparable rich flavor of fermented fish sauce, this eggplant dish can be served as a side to meat, poultry or seafood, or as a main dish for non-meat eaters.
Calabaza con chorizo (squash with sausage)
The perfect breakfast / brunch dish — cooks in less than 10 minutes and is so packed with flavors that it will quickly wake up your senses that may still be bleary with sleep.
Japanese fried chicken wings (tebasaki)
Crispy wings coated in salty-sweet-sour and subtly spicy glaze.
Pork belly estofado
A sweet sour and salty meat stew that blends Spanish, Chinese and Filipino food traditions.