Bacon and asparagus breakfast muffins
Rainy or sunny, there’s nothing like warm muffins and coffee to start the day. These bacon and asparagus muffins have cottage cheese in them too! Perfect for breakfast, snack and picnic.
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Brandy Alexander
A classic among classics, Brandy Alexander is a cocktail drink made with equal parts of brandy, dark creme de cacao and cream, and dusted with nutmeg before serving.
Pandan crepes with coconut and palm sugar filling
A Southeast Asian street food, it's dudur gulong in Indonesia, kuih dadar in Singapore, and kuih gulung in Malaysia and Brunei. The crepes are made with coconut milk and fresh pandan extract; the filling is a mixture of melted palm sugar and freshly grated coconut.
Japanese-style shiitake and green beans stir fry
Sweet, salty and full of umami. It's a side dish for omnivores, a main dish for non-meat eaters and a keto dieter's delight. That's just some of the ways to appreciate this dish.
Linguine with anchovies and caramelized lemon
When life throws you a lemon, blanch it, caramelize it, and toss it with pasta, anchovies, chili, olive oil and butter. Deliriously good and so easy to make with a few pantry staples. Zesty and spicy with the deep umami richness of anchovies. Perfect for busy days or nights.