Ground pork and cucumber stir fry
Salty meat, sweet cucumber slices, heat from the chilies and a thickish sauce. It’s so simple to make but the combination of spices and seasonings will make you feel there’s a party going on inside your mouth.
Recipes with pork
Fall-off-the-bone oven-roasted Cajun pork spare ribs
Salty, sweet, herby and spicy. The two secrets to making this dish? First, sufficient marinating time. Second, roasting at a low temperature.
Thai cabbage rolls
Pork and shrimp stuffed cabbage rolls are simmered in bone broth flavored with lemongrass, garlic, galangal, chilies and freshly squeezed lime juice. Delightfully refreshing! And filling too.
Bacon and wakame onigiri
Cook Japanese rice the usual way, season a la sushi rice, stir in chopped rehydrated wakame, crispy bacon and toasted sesame seeds, season with a little salt then press into an onigiri molder.
Crispy fried potatoes, ham, tomatoes and feta salad
Rösti (Swiss-style fried grated potatoes) serves as the base and carb component of a salad. No tossing is required. Simply top the rosti with tomatoes, feta and smoky ham, drizzle in vinaigrette (or serve on the side), garnish with parsley and you have a tasty and filling meal.