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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pork

Wontons in Sichuan chili oil

Wontons in Sichuan chili oil

Boiled pork dumplings served with a fiery red chili sauce inspired by Din Tai Fung's spicy wonton.
Cook time: 30 minutes minutes
Servings: 6 people
Cheese and kimchi ramen

Cheese and kimchi ramen

Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt. Transfer to a bowl, garnish with scallions and drop in a raw egg yolk.
Cook time: 5 minutes minutes
Servings: 1 person
Pork and vegetables miso soup (tonjiru / butajiru)

Pork and vegetables miso soup (tonjiru / butajiru)

If you think that authentic miso soup should have only three solid ingredients — tofu, wakame and scallions — you might be in for a surprise. There are so many other ingredients that can be added to miso soup. Tofu is not even always a must.
Cook time: 40 minutes minutes
Servings: 4 people
Bacon teriyaki rice balls

Bacon teriyaki rice balls

Sushi rice wrapped in belly bacon, brushed with teriyaki sauce, broiled and garnished with toasted sesame seeds. Inspired by one of the most stunning street food I have ever encountered in Japan.
Cook time: 30 minutes minutes
Servings: 8 rice balls
Gising-gising with crispy pork belly

Gising-gising with crispy pork belly

A spicy dish from the Philippines! Winged beans, finger chilies, okra, squash and shrimp paste are cooked in coconut milk, and chopped crispy pork belly is added toward the end.
Cook time: 20 minutes minutes
Servings: 4 people
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