Think gyoza shaped like roses. Round wonton wrappers are filled, stacked and rolled to form dumplings shaped like roses. Cooking is a combination of frying and steaming.
Braised in orange juice, black vinegar, soy sauce, rice wine, grated ginger and salt, the ribs are served coated with a rich sticky sauce, and garnished with orange segments and scallions.
A Peruvian fast food of sliced sausages and fried potatoes, salchipapas makes a lovely snack. Or pair with cocktails (or beer) for the ultimate indulgence.
Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.