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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pork

Baby back ribs braised in spicy orange sauce

Baby back ribs braised in spicy orange sauce

Lightly browned pork baby back ribs are braised in freshly squeezed orange juice, soy sauce, broth, orange zest, cinnamon, ginger and toasted Sichuan peppercorns.
Cook time: 1 hour hour 40 minutes minutes
Servings: 4 people
Scrambled eggs with bacon and tomatoes

Scrambled eggs with bacon and tomatoes

An easy and delicious breakfast, the eggs, tomatoes and basil are cooked in rendered bacon fat. Serve over toasted crusty bread sprinkled with Parmesan and basil.
Cook time: 10 minutes minutes
Servings: 2 people
Ground pork and cucumber stir fry

Ground pork and cucumber stir fry

Salty meat, sweet cucumber slices, heat from the chilies and a thickish sauce. It’s so simple to make but the combination of spices and seasonings will make you feel there’s a party going on inside your mouth.
Cook time: 10 minutes minutes
Servings: 3 people
Cajun pork spare ribs

Fall-off-the-bone oven-roasted Cajun pork spare ribs

Salty, sweet, herby and spicy. The two secrets to making this dish? First, sufficient marinating time. Second, roasting at a low temperature.
Cook time: 2 hours hours 10 minutes minutes
Servings: 6 people

Thai cabbage rolls

Pork and shrimp stuffed cabbage rolls are simmered in bone broth flavored with lemongrass, garlic, galangal, chilies and freshly squeezed lime juice. Delightfully refreshing! And filling too.
Cook time: 40 minutes minutes
Servings: 4 people
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