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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with pork

Rose dumplings

Rose dumplings

Think gyoza shaped like roses. Round wonton wrappers are filled, stacked and rolled to form dumplings shaped like roses. Cooking is a combination of frying and steaming.
Cook time: 15 minutes minutes
Servings: 8 dumplings
Mandarin pork spare ribs

Mandarin pork spare ribs

Braised in orange juice, black vinegar, soy sauce, rice wine, grated ginger and salt, the ribs are served coated with a rich sticky sauce, and garnished with orange segments and scallions.
Cook time: 1 hour hour 20 minutes minutes
Servings: 4 people
Honey mustard baby back ribs

Honey mustard baby back ribs

A sweet, tangy and spicy pantry dish that requires very little preparation. Cooks in one pot too so clean-up is faster and easier.
Cook time: 1 hour hour 15 minutes minutes
Servings: 4 people
Salchipapas

Salchipapas

A Peruvian fast food of sliced sausages and fried potatoes, salchipapas makes a lovely snack. Or pair with cocktails (or beer) for the ultimate indulgence.
Cook time: 15 minutes minutes
Servings: 4 people
Pork bone and radish soup

Pork bone and radish soup

Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.
Cook time: 1 hour hour 30 minutes minutes
Servings: 4 people
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