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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
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Recipes with pork

Slow cooker Filipino pork adobo with rice, egg, tomato slices and fried saba bananas

Filipino pork adobo (slow cooker recipe)

Save yourself the trouble of waiting overnight while your adobo sits in the fridge to allow the flavors to blend and deepen. Cooking adobo in the slow cooker delivers the same results at a much shorter time.
Cook time: 4 hours hours
Servings: 4 people
Pork rib chops braised in beer

Pork rib chops braised in beer

Cooking meat in wine is nothing new nor unusual. But cooking in beer? Ah, you have to try pork ribs braised in beer to believe the delicious results. You can make this dish with beef or chicken too.
Cook time: 1 hour hour 15 minutes minutes
Servings: 4 people
Meat lover's sandwich with chicken schnitzel, bacon, pastrami and cheese omelette

Meat lover’s sandwich

Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Cook time: 0 minutes minutes
Servings: 1 sandwich
Pork rendang over rice

Pork rendang

Cubes of stewing pork are mixed with herbs and spices, left to marinate then slow cooked with more spices, tamarind paste and coconut milk.
Cook time: 2 hours hours
Servings: 4 people
Chinese red-braised pork belly (hong shao rou)

Chinese red-braised pork belly (hong shao rou)

Pork belly slow cooked with soy sauce, rice wine, onion, ginger, garlic, cloves, peppercorns and star anise. Serve with rice for a delicious meal.
Cook time: 1 hour hour 50 minutes minutes
Servings: 3 people
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