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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pork

Honey mustard baby back ribs

Honey mustard baby back ribs

A sweet, tangy and spicy pantry dish that requires very little preparation. Cooks in one pot too so clean-up is faster and easier.
Cook time: 1 hour hour 15 minutes minutes
Servings: 4 people
Salchipapas

Salchipapas

A Peruvian fast food of sliced sausages and fried potatoes, salchipapas makes a lovely snack. Or pair with cocktails (or beer) for the ultimate indulgence.
Cook time: 15 minutes minutes
Servings: 4 people
Pork bone and radish soup

Pork bone and radish soup

Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.
Cook time: 1 hour hour 30 minutes minutes
Servings: 4 people
Slow cooker Filipino pork adobo with rice, egg, tomato slices and fried saba bananas

Filipino pork adobo (slow cooker recipe)

Save yourself the trouble of waiting overnight while your adobo sits in the fridge to allow the flavors to blend and deepen. Cooking adobo in the slow cooker delivers the same results at a much shorter time.
Cook time: 4 hours hours
Servings: 4 people
Pork rib chops braised in beer

Pork rib chops braised in beer

Cooking meat in wine is nothing new nor unusual. But cooking in beer? Ah, you have to try pork ribs braised in beer to believe the delicious results. You can make this dish with beef or chicken too.
Cook time: 1 hour hour 15 minutes minutes
Servings: 4 people
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