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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
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Recipes with pork

Samgyeopsal -inspired pan-grilled pork belly

Samgyeopsal-inspired pan-grilled pork belly

With the flavors you'd expect from authentic samgyeopsal-gui, the cooking procedure is simplified to ensure that the pork slices are cooked to perfect tenderness even without the traditional tabletop grill.
Cook time: 15 minutes minutes
Servings: 4 people
Japanese braised pork belly (buta no kakuni)

Japanese braised pork belly (buta no kakuni)

Chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger and sugar until the fat literally melts in the mouth.
Cook time: 1 hour hour 10 minutes minutes
Servings: 3 people
Pork baby back ribs and apple stew

Pork baby back ribs and apple stew

Apples aren’t just for salads and desserts. Apples are a fantastic addition to savory dishes too.
Cook time: 1 hour hour 20 minutes minutes
Servings: 2 people
Calabaza con chorizo (squash with sausage)

Calabaza con chorizo (squash with sausage)

The perfect breakfast / brunch dish — cooks in less than 10 minutes and is so packed with flavors that it will quickly wake up your senses that may still be bleary with sleep.
Cook time: 10 minutes minutes
Servings: 2 people
Pork belly estofado

Pork belly estofado

A sweet sour and salty meat stew that blends Spanish, Chinese and Filipino food traditions.
Cook time: 1 hour hour 20 minutes minutes
Servings: 6 people
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