A Peruvian fast food of sliced sausages and fried potatoes, salchipapas makes a lovely snack. Or pair with cocktails (or beer) for the ultimate indulgence.
Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.
Save yourself the trouble of waiting overnight while your adobo sits in the fridge to allow the flavors to blend and deepen. Cooking adobo in the slow cooker delivers the same results at a much shorter time.
Cooking meat in wine is nothing new nor unusual. But cooking in beer? Ah, you have to try pork ribs braised in beer to believe the delicious results. You can make this dish with beef or chicken too.