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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pork

Meat lover's sandwich with chicken schnitzel, bacon, pastrami and cheese omelette

Meat lover’s sandwich

Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Cook time: 0 minutes minutes
Servings: 1 sandwich
Pork rendang over rice

Pork rendang

Cubes of stewing pork are mixed with herbs and spices, left to marinate then slow cooked with more spices, tamarind paste and coconut milk.
Cook time: 2 hours hours
Servings: 4 people
Chinese red-braised pork belly (hong shao rou)

Chinese red-braised pork belly (hong shao rou)

Pork belly slow cooked with soy sauce, rice wine, onion, ginger, garlic, cloves, peppercorns and star anise. Serve with rice for a delicious meal.
Cook time: 1 hour hour 50 minutes minutes
Servings: 3 people
Samgyeopsal -inspired pan-grilled pork belly

Samgyeopsal-inspired pan-grilled pork belly

With the flavors you'd expect from authentic samgyeopsal-gui, the cooking procedure is simplified to ensure that the pork slices are cooked to perfect tenderness even without the traditional tabletop grill.
Cook time: 15 minutes minutes
Servings: 4 people
Japanese braised pork belly (buta no kakuni)

Japanese braised pork belly (buta no kakuni)

Chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger and sugar until the fat literally melts in the mouth.
Cook time: 1 hour hour 10 minutes minutes
Servings: 3 people
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