Soy calamansi noodle stir fry
The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!
Recipes with pork
Vietnamese pork and pineapple stir fry (muc xao khom)
Salty, tangy and sweet. Meaty but bursting with fruit and vegetables. This simple stir fry has so much nuance that’s hard to resist.
Pork chops with honey orange sauce
Browned boneless pork chops and softened onion slices braise in freshly-squeezed orange juice until the cooking liquid is thick and sticky. Honey is added to give the dish a glossy finish and balance the tang of the orange juice.
Roast pork loin with mustard and thyme
Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.
Taro puffs (wu gok)
A beloved dim sum dish, the outside is crisp but the taro is soft and creamy beneath the crust. And, inside, a generous amount of well-seasoned moist meat.