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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with rice (or other grain)

Coconut curry rice

Coconut curry rice

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry rice. It’s a meal that will set the tone for the rest of your day.
Cook time: 15 minutes minutes
Servings: 4 people
Mushroom fried rice

Mushroom fried rice

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to cook this meatless fried rice.
Cook time: 8 minutes minutes
Servings: 4 people
Pork bulgogi rice bowl

Pork bulgogi rice bowl

Pork seasoned with soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang is pan fried and served with blanched broccoli over rice.
Cook time: 10 minutes minutes
Servings: 3 people
Ham and sausage fried rice

Ham and sausage fried rice

Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!
Cook time: 10 minutes minutes
Servings: 6 people
Yangzhou (yang chow) fried rice

Yangzhou (yang chow) fried rice

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. It's a staple in Cantonese restaurants all over the world.
Cook time: 10 minutes minutes
Servings: 4 people
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