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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with rice (or other grain)

Indonesian yellow rice (nasi kuning)

Indonesian yellow rice (nasi kuning)

Rice cooked in coconut milk with pandan leaf, lemongrass, galangal and kaffir lime leaves.
Cook time: 20 minutes minutes
Servings: 4 people
Arroz amarillo (yellow rice) con achiote

Arroz amarillo (yellow rice) con achiote

Rice and vegetables are cooked in achiote oil and chicken broth.
Cook time: 25 minutes minutes
Servings: 4 people
Chicken arroz caldo with immature chicken eggs

Chicken arroz caldo

Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.
Cook time: 1 hour hour 45 minutes minutes
Servings: 6 people
Yaki onigiri sprinkled with aonori

Yaki onigiri

If you think that rice can’t be a stand-alone dish, yaki onigiri will change your mind.
And, get this, adding butter to yaki onigiri during the last stage of cooking adds a lovely layer of richess to the rice.
Cook time: 5 minutes minutes
Servings: 4 people
Sausage and tomato rice

Sausage and tomato rice

In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg).
Cook time: 10 minutes minutes
Servings: 2 people
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