Indonesian yellow rice (nasi kuning) Rice cooked in coconut milk with pandan leaf, lemongrass, galangal and kaffir lime leaves. Cook time: 20 minutes minutes Servings: 4 people
Arroz amarillo (yellow rice) con achiote Rice and vegetables are cooked in achiote oil and chicken broth. Cook time: 25 minutes minutes Servings: 4 people
Chicken arroz caldo Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger. Cook time: 1 hour hour 45 minutes minutes Servings: 6 people
Yaki onigiri If you think that rice can’t be a stand-alone dish, yaki onigiri will change your mind.And, get this, adding butter to yaki onigiri during the last stage of cooking adds a lovely layer of richess to the rice. Cook time: 5 minutes minutes Servings: 4 people
Sausage and tomato rice In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg). Cook time: 10 minutes minutes Servings: 2 people