Recipes with rice (or other grain)
Sausage and tomato rice
In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg).
Mexican red rice (arroz rojo)
Traditionally cooked with medium-grain rice, aged Basmati rice is used here for its capacity to soak up more of the flavorful cooking liquid.
White rice, Mexican-style (arroz blanco)
Aromatic with just a hint of seasoning, the rice is cooked in chicken broth with a bit of lime juice for tang. It's the perfect accompaniment for meat, chicken and seafood main courses.
Sticky rice pearl meatballs
Seasoned ground pork is formed into balls, rolled in soaked sticky rice and steamed until the rice grains puff. Chinese pearl meatballs make a delicious and filling snack.