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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Recipes with rice (or other grain)

Bandeja paisa

Bandeja paisa

In our home version of the Colombian platter, chorizo, chicharron, fried egg and bananas are served with rice and beans.
Cook time: 15 minutes minutes
Servings: 3 people
Java rice

Java rice (it’s Filipino!)

For non-Filipinos, and for Filipinos who left to settle elsewhere in the world before Java rice became the better half of all things grilled in restaurants that specialize in grilled food, Java rice is a yellow fried rice.
Cook time: 10 minutes minutes
Servings: 4 people
Indonesian yellow rice (nasi kuning)

Indonesian yellow rice (nasi kuning)

Rice cooked in coconut milk with pandan leaf, lemongrass, galangal and kaffir lime leaves.
Cook time: 20 minutes minutes
Servings: 4 people
Arroz amarillo (yellow rice) con achiote

Arroz amarillo (yellow rice) con achiote

Rice and vegetables are cooked in achiote oil and chicken broth.
Cook time: 25 minutes minutes
Servings: 4 people
Chicken arroz caldo with immature chicken eggs

Chicken arroz caldo

Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.
Cook time: 1 hour hour 45 minutes minutes
Servings: 6 people
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