Cantonese-style fried fish fillets with corn sauce
A Cantonese dish especially popular in Hong Kong, the dish consists crisp batter-coated fish fillets smothered with corn sauce made with beaten egg. Serve with rice for a full meal.
Recipes with seafood
Ebi (shrimp) tempura
Succulent shrimps coated in a thin batter, and fried until lightly crisp, are served with a sweet-salty dipping sauce.
Salmon belly sinigang
A mixed vegetable soup with sour broth, sinigang encompasses an array of dishes that may contain meat or seafood. The souring agent may be tamarind extract, young kamias (bilimbi), green mango or guava. In this sinigang recipe, salmon belly is cooked with vegetables and kamias.
Pasta arrabbiata with fresh clams
Boil fresh clams (in their shells) in reduced spicy tomato sauce, toss in slightly undercooked pasta, garnish with basil and you've got a winner for dinner.
Thai fish coconut cream soup (tom kha pla)
Spicy, subtly sweet, salty and tangy. Serve as a starter or pair with rice for a main course.