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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with seafood

Fisherman’s soup

Fisherman’s soup

Inspired by ukha from the 2009 Italian romantic drama “I Am Love” where a young man’s comfort food is his mother’s fish and vegetables soup.
Cook time: 50 minutes minutes
Servings: 4 people
Steamed fish steak with sweet soy sauce

Steamed fish steak with sweet soy sauce

Thick fish steaks are seasoned, steamed, brushed with garlic oil, topped with crispy fried garlic and served in a shallow pool of sweet soy sauce.
Cook time: 10 minutes minutes
Servings: 2 people
Smoked fish, salted duck eggs and tomato spring rolls

Smoked fish, salted duck eggs and tomato spring rolls

Crispy wrapper, filling that is at once salty and tangy with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer or paired with rice for a complete meal.
Cook time: 10 minutes minutes
Servings: 4 people
Pan-grilled salmon with lemon-butter-garlic sauce

Pan-grilled salmon with lemon-butter-garlic sauce

The simplicity in the preparation is astonishing and cooking is nothing more than pan-grilling though executed with meticulous care. And the sauce? Bright and rich, spicy and tangy lemon-butter-garlic sauce.
Cook time: 6 minutes minutes
Servings: 1 person
Oysters adobo with fried garlic and scallions

Oysters adobo

While Filipino adobo is traditionally a meat stew, it is possible to cook something similar with seafood. Yes, there is a way to prevent overcooking oysters while still allowing them to soak up the garlicky-pepper-salty-sour flavors of adobo. You'll lose none of the natural briny goodness of the oysters either.
Cook time: 7 minutes minutes
Servings: 4 people
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