Easy pan-fried scallops with crispy bacon
With five minutes to prep and ten minutes to cook, you can have a delicious appetizer to enjoy cocktail drinks. Double or triple the recipe if serving to a larger crowd.
Recipes with seafood
Kedgeree-inspired salmon and curry rice
Heavily salted salmon marinated overnight is substituted for the traditional smoked haddock. The rest is traditional kedgeree, a British breakfast or brunch dish.
Crispy fish fillets with lime orange sauce
Sauce will flavor your fish beautifully. A sticky sauce will give it a lovely texture. But if you want a truly aromatic dish, try adding grated citrus zest. It works wonders.
Crispy tilapia with calamansi and turmeric sauce
A new twist to fish escabeche. The sweet sour sauce is made with calamansi juice and sugar, with a bit of turmeric added for color.
2-cheese spaghetti and fresh mussels in white wine sauce
No butter. No olive oil. The pasta sauce is reduced mussel broth and white wine thickened with melted cheeses.