Recipes with seafood

Tuna and tofu spring rolls

Three things about this recipe. First, it is possible to generously feed four people using a 180-gram (6.3 oz) can of tuna. Second, tofu is a great neutral-tasting ingredient that soaks up seasonings well. Third, you have to use good quality canned tuna.

Cook time: 10

Servings: 4 people

Kedgeree-inspired salmon and curry rice

Heavily salted salmon marinated overnight is substituted for the traditional smoked haddock. The rest is traditional kedgeree, a British breakfast or brunch dish.

Cook time: 20

Servings: 3 people

Crispy fish fillets with lime orange sauce

Sauce will flavor your fish beautifully. A sticky sauce will give it a lovely texture. But if you want a truly aromatic dish, try adding grated citrus zest. It works wonders.

Cook time: 15

Servings: 4 people

Crispy tilapia with calamansi and turmeric sauce

A new twist to fish escabeche. The sweet sour sauce is made with calamansi juice and sugar, with a bit of turmeric added for color.

Cook time: 15

Servings: 2 people

2-cheese spaghetti and fresh mussels in white wine sauce

No butter. No olive oil. The pasta sauce is reduced mussel broth and white wine thickened with melted cheeses.

Cook time: 15

Servings: 1 person