Claypot rice with octopus and edamame
Diced fully cooked octopus, shelled edamame, rice and seasonings cooked in a donabe (Japanese claypot).
Recipes with seafood
Oysters with chili garlic lemongrass sauce
Spicy, tangy and subtly sweet. Shucked oysters (blanching is optional) are tossed in a sauce made with calamansi juice, chili, garlic, lemongrass, cilantro stems, fish sauce and sugar.
Chinese-style fish fillet with lemon sauce
Swordfish belly fillets are thinly sliced, seasoned, coated with batter, deep fried then tossed with a syrupy sauce made with fresh lemon juice, sugar, chili flakes, grated ginger, turmeric and kaffir lime leaves.
Potatoes and green beans salad
Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.
20-minute shrimp curry rice bowl
With ground shallots, garlic, chilies, ginger, kaffir lime leaves, shrimp paste and coconut cream for the sauce, you’ll want to drizzle that thick yellow cream on your rice.