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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with seafood

Lemon pepper tuna pasta

Lemon pepper tuna pasta

A noodle dish inspired by the flavors and colors of the Mediterranean. It's both a quick, easy and filling meal for busy weekdays, and a delectable crowd pleaser to serve when there's company.
Plain salt and pepper are replaced with lemon pepper seasoning to make this zesty tuna pasta dish. Lemon juice and grated Pecorino complete the flavor profile.
Cook time: 15 minutes minutes
Servings: 6 people
Shrimps with salted duck egg yolk sauce

Shrimps with salted duck egg yolk sauce

Melt herb butter in a pan, throw in crushed garlic, stir in salted duck egg yolk paste, toss in fresh shrimps and sprinkle in lemon pepper seasoning. Quick and easy, this deeply flavored dish cooks in five minutes flat.
Cook time: 5 minutes minutes
Servings: 2 people
Shrimp and squid fried rice

Shrimp and squid fried rice

Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. Cooking time is 10 minutes. Who can ask for more?
Cook time: 10 minutes minutes
Servings: 4 people
Air fried salmon teriyaki

Air fried salmon teriyaki

Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for another four minutes.
Cook time: 20 minutes minutes
Servings: 3 people
Sweet sour fish fillets

Sweet sour fish fillets

Fish fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, garlic, scallions, bell pepper and fresh pineapple.
Cook time: 15 minutes minutes
Servings: 4 people
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