Chicken tom yum
Thinly sliced chicken thigh fillets and fresh oyster mushrooms are cooked with herbs and spices. The soup is sour and spicy with a lovely citrusy aroma.
Recipes with vegetable / fruit
Cheese and kimchi ramen
Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt. Transfer to a bowl, garnish with scallions and drop in a raw egg yolk.
Thai-style cucumber salad
It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of textural contrast too with the combination of juicy cucumber and crunchy peanuts.
Cheese-loaded kale and salami frittata
Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.
Sweet spicy shrimps and edamame
Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce.
Japanese-style spinach and mushroom salad
A side dish of blanched spinach and sliced shiitake mushrooms tossed with ground roasted sesame seeds, dashi, Japanese soy sauce, mirin, sugar and sesame oil.
Pork and vegetables miso soup (tonjiru / butajiru)
If you think that authentic miso soup should have only three solid ingredients — tofu, wakame and scallions — you might be in for a surprise. There are so many other ingredients that can be added to miso soup. Tofu is not even always a must.
Shrimps, bean sprouts and watermelon salad
A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese mixed fish sauce.