Crispy pork belly kare-kare
A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. In this modern take on the all-time favorite, crispy pork belly takes the place of beef offal.
Recipes with vegetable / fruit
Gyoza
Japanese dumplings adapted from the Chinese jiaozi, gyoza may be pan-fried, steamed or deep fried. If pan-fried, gyoza may be cooked with or without wings. Instructions for both versions are provided below.
Shrimp, spinach and cheese spring rolls
Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the filling for these delicious spring rolls. Glorious Asian fusion cooking!
Chinese-style eggplants with braised ground pork
Although it is most famous for its xiaolongbao, Din Tai Fung's menu lists so many other dishes that are worth trying. The braised eggplant is one of them. This is how we reproduce it at home -- with five-spice powder, Sichuan pepper, garlic, ginger and chilies.
Quick and easy miso ramen
Making traditional miso ramen is multi-step process that involves ingredients that aren't always available outside Asia. In this quick and easy recipe, spinach, pork and seaweeds were added to a pack of instant ramen to make a delicious one bowl meal.
Chinese spinach (amaranth) egg drop soup
Chinese spinach is combined with shrimps and mushrooms to make this soup. You may use small pieces of chicken or pork in place of the shrimps.
Chicken and apple stew
Subtle sweetness blends with a bit of tartness in this easy, tasty and eye-catching one-pot chicken apple stew. It’s an ideal party dish!
White beef stew
Beef and vegetables are cooked until tender then simmered with Bechamel sauce thickened with cream.