Squash (not pumpkin) soup
Tips for the tastiest squash soup: First, roast the squash to remove water and concentrate the flavors. Second, make a spice base by caramelizing onion in butter. And, third, use the best chicken bone broth.
Recipes with vegetable / fruit
Fish and chips
A British classic, battered fish fillets are deep fried until golden and served with potato chips (a.k.a. French fries). Make the batter with dark beer for richer flavor and lighter crust.
Sauteed shrimps and bok choy
Seasoned simply with garlic, ginger and fish sauce, this lovely seafood and vegetable dish cooks in ten minutes flat. Enjoy with rice for a complete meal.
Linguine with beef brisket BBQ and vegetables
Cubed smoked beef brisket, cherry tomatoes, eggplants and bell peppers are tossed with linguine in this lovely summery beef brisket BBQ pasta dish.
Caramelized onion and cream cheese dip
Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it in the slow cooker, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.
Chicken and wakame egg drop soup
The brininess of seaweed and light crunch of wood ears turn a simple egg drop soup into a symphony of flavors and textures.
Chicken chop suey
Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.
Cheese-stuffed tuna and potato balls
Grated boiled potato is mixed with tuna flakes, formed into balls, stuffed with cheese, rolled in panko and fried until golden. Enjoy as a side dish, appetizer or snack.