Bok choy and mushroom egg drop soup
If you have ready-to-use flavorful and well-seasoned broth, the only prep work here is slicing the mushrooms, cutting the bok choy stalks and beating the eggs. Cook time is a mere 15 minutes.
Recipes with vegetable / fruit
Pork adobo hash
If you’ve ever eaten canned corned beef hash, and liked the salty meat and potato combo, you will adore this dish.Think of it as crispy adobo flakes tossed with French fries. Leftover pork adobo is shredded, mixed with chopped onion and fried with potatoes until lightly crisp. Serve with rice (or bread). Enjoy for breakfast, lunch or dinner.
Ground pork and vegetable curry
When pressed for time to prepare a meal, there’s no reason to scrimp on flavor and nutrients. Ground meat and vegetables cut into small pieces take only a short time to cook.
Tofu and tomato egg drop soup
Easy to make with easily accessible (and inexpensive) ingredients, it's fast enough to cook in bulk and serve to a crowd.
Ground pork and green beans adobo
A fast cooking meat and vegetable dish bursting with the flavors and aroma of Filipino adobo.Often cooked with sitaw (yard-long beans), ground pork adobo cooks faster by substituting green beans. Serve over steaming rice for a one bowl meal.
Salmon, tomato and cheese salad
Cubes of raw salmon are seasoned and tossed with cherry tomatoes, sliced red onion, Apetina (a white cheese similar to feta) and two salad dressings. Yes, two. One for the vegetables and another for the salmon.
Pork, tofu and dumpling soup
Here is a hearty soup that I cooked in the two-liter rice cooker and steamer basket that came with it.
Potato, egg and salmon salad
Boiled potatoes, broiled salmon and egg halves are tossed with a simple dressing made with olive oil, dill, pickle relish, capers, pickle juice, lemon juice, grated garlic and lemon zest. A citrusy and herby summer salad that's filling enough to be a main course. Serve at room temperature