Sinigang na kanduli sa miso
Traditionally served as a main dish (accompanied by rice), this catfish and miso sour soup is cooked with tamarind juice, yellow miso and mustard greens.
Recipes with vegetable / fruit
Browned sausage pasta with cream and cheese sauce
How the dish tastes depends on your choice of sausage and cheese. Spicy sausages and aged cheese are recommended.
Soy sauce and gochujang eggplants
Eggplants slices are seared in sesame seed oil then braised quickly in a mixture of soy sauce, gochujang (Korean chili paste), shallots and garlic.
Fresh mushroom and vegetable salad with lemon butter dressing
Put away that bottle of salad dressing from the grocery and make your own with basic pantry ingredients. The difference will amaze you!
Roast duck, chili and cheese spring rolls
The recipe name is a mouthful, I know. If it still isn’t descriptive enough, here goes. Leftover roast duck meat is tossed with chopped onions and shredded cheese. The mixture is stuffed into finger chilies which are then wrapped and fried until golden.
Miso, pork and eggplant stir fry
Deep fried diced eggplants coated in potato starch and browned ground pork are glazed with a sauce made with equal amounts of miso paste, hoisin sauce, oyster sauce and rice vinegar.Salty, sweet, tangy with a hint of heat, this simple and inexpensive meat and vegetable dish cooks in 20 minutes.
Cream cheese and roasted tomatoes dip
Creamy, salty, tangy, sweet, herby and spicy. Teddy Dimas will be jealous. Oliver Putnam will love it.
Fast and easy cheesy bacon fries
Frozen fries from the grocery are cooked in the air fryer then smothered with cheese sauce, browned crispy bacon and thinly sliced scallions. Serve as a family snack or as finger food to go with cocktail drinks.