Main Course

Fish and chips

A British classic, battered fish fillets are deep fried until golden and served with potato chips (a.k.a. French fries). Make the batter with dark beer for richer flavor and lighter crust.

Cook time: 10

Servings: 3 people

Sauteed shrimps and bok choy

Seasoned simply with garlic, ginger and fish sauce, this lovely seafood and vegetable dish cooks in ten minutes flat. Enjoy with rice for a complete meal.

Cook time: 10

Servings: 2 people

Linguine with beef brisket BBQ and vegetables

Cubed smoked beef brisket, cherry tomatoes, eggplants and bell peppers are tossed with linguine in this lovely summery beef brisket BBQ pasta dish.

Cook time: 10

Servings: 3 people

Pasta carbonara has no cream in it. The creamy sauce is actually an emulsion made with beaten raw eggs and grated Pecorino. Spaghetti is the noodle most commonly used but fettuccine, rigatoni, linguine, or bucatini may be substituted.

Cook time: 15

Servings: 3 people

Chicken arroz caldo

Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.

Cook time: 1 45

Servings: 6 people