Wonton wrappers are stuffed with seasoned minced chicken and vegetables, boiled and served with noodles and bone broth in this easy recipe for a one-bowl meal.
Cook time: 10 minutes
Servings: 4 people
Chicken wonton noodle soup
Main Course
Fried chicken wings glazed with satay sauce
A fusion of Chinese and Thai cuisines, the chicken wings are seasoned with five-spice powder, double fried for extra crispness then tossed in peanut sauce (yes, the kind you’d dip satay in).
Cook time: 15 minutes
Servings: 4 people
Fish katsu
Inspired by the fried pond smelt in Izakaya Bottakuri, the bread coating of this fish katsu is mixed with aonori (dried green seaweed) which gives the dish a whiff of fresh sea breeze.
Cook time: 10 minutes
Servings: 4 people
Orange chicken
A popular Chinese-American dish, orange chicken is fried battered cubes of chicken fillet tossed in a sticky syrup made with caramelized sugar, orange zest, rice vinegar, ginger and salt.
Cook time: 20 minutes
Servings: 4 people
Fried chicken and spaghetti
Chicken fillets fried Japanese katsu style are paired with spaghetti tossed in tomato cream sauce. This lovely fried chicken and pasta combo dish has everything for a filling meal.
Cook time: 15 minutes
Servings: 4 people