Main Course

Honey Balsamic chicken skewers

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese tare.

Cook time: 10

Servings: 4 people

Sweet sour pork with plum sauce

My comfort food as a child, the flavor of sweet sour pork is even more delightful with the addition of plum sauce and oyster sauce to the basic sweet sour sauce.

Cook time: 15

Servings: 4 people

Chicken chop suey

Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.

Cook time: 10

Servings: 4 people

Yaki onigiri

If you think that rice can’t be a stand-alone dish, yaki onigiri will change your mind.

And, get this, adding butter to yaki onigiri during the last stage of cooking adds a lovely layer of richess to the rice.

Cook time: 5

Servings: 4 people

Crispy pork belly kare-kare

A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. In this modern take on the all-time favorite, crispy pork belly takes the place of beef offal.

Cook time: 30

Servings: 4 people