Main Course

Lemongrass fried chicken

Two things make this recipe stand out. First, the crust that stays crispy after the chicken meat has cooled and, second, the dipping sauce that’s surprisingly so easy to make.

Cook time: 12

Servings: 4 people

Pork, lemongrass, chili and tomato soup

Inspired by two Thai soups, this meat and vegetable soup is citrusy, tangy and salty with heat from ginger and finger chilies.

Cook time: 1 10

Servings: 4 people

15-minute sweet chili pineapple chicken

The key to keeping lean chicken breast meat moist is avoid overcooking. It also helps if you coat the chicken pieces in batter. Both techniques are employed in this recipe.

Cook time: 15

Servings: 4 people

Tequila pork loin

If you're looking for something new to serve for the holidays (or any special occasion for that matter), here is a real crowd pleaser.

Cook time: 1

Servings: 6 people

Crispy fried chicken fillets with pineapple sauce

Batter-coated chicken fillets are fried to a crisp and served with a mildly spicy fruity sweet sour sauce.

Cook time: 15

Servings: 4 people